Indra's Thai Restaurant Menu (Update 2025)
Welcome to Indra's Thai Restaurant, a hidden gem nestled in Orland Park, IL, where authentic Thai flavors meet a warm, inviting atmosphere. This culinary haven is celebrated for its vibrant menu that boasts a delightful array of appetizers, salads, soups, and entrées, all made from fresh and quality ingredients.
- Appetizers like the Fresh Spring Rolls and Crispy Thai Crape shine with unique combinations, while salads such as Papaya Salad bring a refreshing crunch.
- The soup selections like the Tom Yum Talay Soup deliver a delightful balance of spice and warmth.
- Guests rave about the meticulous flavors and presentation of dishes like the duck curry, echoing a strong sense of authenticity.
Indra's Thai Restaurant not only satisfies your palate but also captivates with its genuine Thai ambiance, making every visit an unforgettable experience.
Appetizer
Pot Sticker
Fried pork dumpling served with homemade sesame soy sauce.
Fried Tofu
Deep-fried tofu to perfection served with Thai sweet chili sauce, and sprinkled with crushed peanut.
Fried Avocado
Deep-fried batter avocado served with homemade ginger sauce.
Chive Dumpling
Pan fried chive dumplings and served with teriyaki sauce.
Fresh Spring Rolls
Wheat flour and roasted seaweed sheet stuffed with roasted tofu, scrambled egg, cucumber, and Jicama served with tamarind-plum sauce.
Pork Satay
Moo ping. Slices marinated pork in Thai spices on skewer served with chili-cilantro sauce.
Chicken Satay
Grilled marinated tenderloin chicken on skewer, served with famous Thai peanut sauce and fresh cucumber salad.
Crab Rangoon
Tasty crab meat, cream cheese, and celery stuffed into wonton skin. Deep-fried and served with homemade sweet and sour apricot sauce.
Shumai
Streamed dumpling seasoned ground pork, shrimp, and shiitake mushroom, served with homemade teriyaki sauce.
Vegetable Tempura
Broccoli, mushroom, sweet potato, onion ring, and zucchini in light seasoned batter and served with homemade teriyaki sauce.
Crispy Pancake
Vegetable homemade thin crust pancake with mushroom, carrot, bell pepper, daisy leaf, sesame seed, and served with ginger sauces.
Tod-Mun
Shrimp patties. Seasoned minced shrimp, and ground chicken mixed with string bean, red curry paste, rhizome, and kaffir lime leaf served with cucumber, and sweet chili-cilantro sauce topped with roasted ground peanut.
Crispy Thai Crape
Sumptuous sweet homemade omelet batter filled with shrimp, tofu, shredded coconut, ground peanut, and turnip served with sweet chili-cilantro sauce.
Shrimp Rolls
Deep-fried marinated shrimps wrapped in spring roll wrappers, served with Thai sweet chili sauce.
Coconut Shrimp
Shrimp battered in coconut flakes, fried to golden brown, and served with apricot sauce.
Shrimp Tempura
Golden fried shrimps in light seasoned batter, and served with homemade teriyaki sauce.
Fried Calamari
Golden fried calamari in light seasoned batter, and served with homemade teriyaki sauce.
Mixed Vegetable Soup
Thai style clear soup with mixed vegetables.
Tom Yum Soup
A very flavorful Thai hot and sour soup with lemongrass, galangal root, Kaffir lime leaves, and hints of spiciness, served with mushroom, and zucchini.
Tom Kha Soup
A Traditional coconut milk soup with mushroom, zucchini, galangal, lemongrass, Kaffir lime leaves, chili paste, and lime juice.
Tom Yum Talay Soup
Combination of shrimp, squid, and scallop in Thai hot and sour with mushroom, zucchini, lemongrass, and galangal.
Spicy Seafood Soup
Poh tak. A classic Thai coastal cuisine with lemongrass broth with assorted of seafood, Kaffir lime leaves, mushroom, and fresh basil leave.
Soup
Salad
Cucumber Salad
Fresh mix of cucumber, tomato, carrots, and lettuce in sweet vinegar dressing.
Thai Salad
Assorted vegetables with homemade peanut sauce.
Larb Kai
Chicken salad. Minced chicken seasoned with shallot, lemongrass, cilantro, and tossed in spicy lime sauce served with fresh vegetables.
Beef Salad
Grilled marinated sliced beef and tossed in spicy lime dressing with fresh lemongrass, shallot, cilantro, and accompanied by fresh vegetables.
Papaya Salad
A traditional Thai salad, shredded papaya, carrot, green bean, tomato, garlic and peanut. Served with lettuces.
Pad Thai
Thin rice noddle stir-fried in tamarind sauce with bean sprout, scrambled egg, garlic chive, sweet turnip, and tofu, served with lime wedge on the side for squeezing.
Pad See Ew
Stir-fried flat rice noodles with sweet soy sauce, scrambled egg, Chinese broccoli, American broccoli and mushroom.
Pad Kee Mao
Drunken noodles. Flat rice noodles stir-fried with spicy basil sauce, green bean, mushroom, onion, bell pepper, and fresh basil leaves.
Pad Woon Sen
Stir-fried cellophane noodle with scrambled egg, mushroom, onion, celery, napa, bell pepper, peapod, and lily flower.
Lard Nar
Pan fried flat rice noodles with Chinese broccoli and American broccoli in black bean gravy sauce.
Noodles
Rice Essence
Thai Fried Rice
Jasmine rice stir-fried with scrambled egg, onion, sweet pea, and carrot served with fresh cucumber.
Curry Fried Rice
Jasmine rice stir-fried with scramble egg, onion, sweet pea, carrot, and Karee curry powder, served with cucumber.
Basil Fried Rice
Jasmine rice stir-fried with onion, mushroom, green bean, bell pepper, basil leave, and ground roasted chili in spicy basil sauce served with fresh cucumber.
Garlic Fried Rice
Jasmine rice stir-fried with scrambled egg, sweet pea, onion, carrot, garlic sauce, and topped with crispy garlic paste, served with fresh cucumber.
Pineapple Fried Rice
Jasmine rice stir-fried with karee powder, fresh pineapple, raisin, onion, sweet pea, carrot, and scrambled egg served with fresh cucumber.
Crab Fried Rice
Stir-fried jasmine rice with scrambled egg, sweet pea, carrot, and onion, topped with real crab meat and served with fresh cucumber and wedge of lime.
Emerland Green Curry
Simmered Thai green curry paste in coconut milk with eggplant, sweet pea, green bean, and fresh basil leaves.
Ruby Red Curry
Simmered Thai red curry paste in coconut milk with eggplant, sweet pea, green bean, and fresh basil leaves.
Panag Curry
Simmered Thai Panang curry paste in rich coconut milk with roasted cumin, coriander, broccoli, carrot, and bell pepper..
Massaman Curry
Simmered massaman curry pasted in coconut milk with roasted cumin, coriander, peanut, potato, onion, sprinkled with fried shallot.
Yellow Curry
Aromatic yellow curry in coconut milk and roasted turmeric with potato and onion.
Kao Soy Curry
No rice. Crispy fried noodles in delicious yellow curry with potato and onion topped with fresh shallot and lime for squeezing.
Traditional Thai Curry
Entree
Spicy Basil
Stir-fried your choice of meat with mushroom, green bean, onion, bell pepper, fresh basil leaves, and ground roasted chili in spicy delicious basil sauce.
Spicy Basil Eggplant
Sauteed eggplant, onion, bell pepper, green bean, fresh basil leaves and ground roasted chili in spicy delicious basil sauce.
Cashew
Stir-fried mushroom, zucchini, cashew nut, onion, and bell pepper in delicious cashew sauce.
Pad Ginger
Sauteed thin slices fresh ginger, mushroom, green bean, peapod, onion, and bell pepper with sweet soy sauce.
Pad Prikkhing
Spicy green bean. Aromatic herbal prikKhing curry paste with green bean, jalapeno, and sprinkled with Kaffir lime leaves.
Jalapeno Stir-Fried
Stir-fried jalapeno, spicy ground roasted chili sauce, mushroom, onion, and bell pepper.
Vegetable Delight
Stir-fried variety of fresh vegetable in a delightful brown sauce.
Thai Sweet and Sour
Thai style sweet and sour homemade sauce with pineapple, onion, zucchini, and bell pepper.
Garlic Lover
Sauteed your choice of meat with fresh crushed garlic, leek, and ground black and white pepper in a tasty signature garlic sauce topped with cilantro.
Asparagus Chicken
Stir-fried fresh asparagus with chicken, shiitake mushroom, fresh mushroom, zucchini, onion, and bell pepper in light brown sauce.
Lemongrass Chicken
Sliced chicken breast stir-fried with olive oil, sun dried tomato, lemongrass, zucchini, onion, and bell pepper in sweet and delicious lemongrass sauce.
Teriyaki Chicken
Grilled chicken breast to perfection with homemade teriyaki sauce served with grilled mixed vegetable.
3 Flavor Chicken
Crispy golden marinated chicken stir-fried with three flavors sauce, mushroom, zucchini, onion, bell pepper, cashew nut, and garnished with fried collard leave.
Green Curry Avocado
Simmered Thai green curry paste in coconut milk with broccoli, sweet pea, green bean, fresh basil leaves, and avocado.
Chicken on Fire
Stir-fried ground chicken with green bean, onion, bell pepper, fresh garlic, Thai spicy chili sauce, and topped with fried basil leaves.
3 Flavor Beef
Beef marinated with three flavored sauce, chili paste, sesame oil, zucchini, onion, celery, peapod, bell pepper, mushroom and topped with roasted sesame seed.
Roasted Duck Curry
Simmered Thai red curry paste in coconut milk with roasted duck, pineapples, sweet peas, tomatoes, and bell peppers. Includes steamed jasmine rice..
Teriyaki Steak
Delectable filet mignon steak with homemade teriyaki sauce, and served with grilled vegetable.
Entree Specialties
Oceanaire
Pineapple Curry Shrimp
Shrimp simmered in red curry paste and coconut milk with fresh pineapple.
Garlic Shrimp
Grilled butterfly shrimp and topped with crispy garlic paste served with grilled vegetable.
Golden Shrimp
Grilled butterfly shrimp and topped with egg yolk sauce served with grilled vegetable.
Indra's Noodle
Spinach noodles stir-fried with shrimp, scramble egg, bean sprouts, and garlic chive in delicious homemade tamarind sauce, and seasoned with ground roasted chili sauce topped with real crab meat.
Catfish Ginger
Fried catfish fillet stir-fried with black bean sauce and fresh ginger, mushroom, onion, bell pepper, green bean, and celery.
Spicy Catfish Curry
Fried catfish fillet in red curry sauce with young pepper corn, eggplant, green bean, topped with fried basil leaves.
Seafood Delight
Sauteed shrimp, scallop, and squid in magnificent sauce with scramble egg, ginger, Celery mushroom, asparagus, shiitake mushroom, zucchini, onion, and bell pepper.
Spicy Basil Seafood
Shrimp, scallop, and squid stir-fried with mushroom, green bean, onion, bell pepper, basil leaves, and ground roasted chili in spicy delicious basil sauce.
Seafood Combination Curry
Combination of shrimp, scallop, and squid in red curry sauce with eggplant, green bean, young pepper corn, and topped with fired basil leaves.
Teriyaki Salmon
Grilled salmon fillet with homemade teriyaki sauce served with grilled vegetable.
Garlic Salmon with Sweet Thai Chili Sauce
Grilled salmon fillet with homemade sweet Thai chili sauce and served with grilled vegetable.
Asparagus Shrimp
Stir-fried fresh asparagus with shrimp, shiitake mushroom, fresh mushroom, zucchini, onion, and bell pepper in light house special sauce.
Ginger Tilapia
Stir-fried fresh ginger, mushroom, onion, bell pepper, green bean, and celery topped on grilled fillet tilapia.
Panang Curry Seafood
Simmered Thai panang curry pasted in rich coconut milk with shrimp, Squid, scallop, roasted cumin, coriander, broccoli, carrots, and bell pepper.
3 Flavor Red Snapper Fillet
Crispy fried red snapper fillet and three flavored sauces served with grilled vegetable, and topped with cilantro..
Jalapeno Red Snapper Fillet
Crispy fried red snapper fillet and spicy jalapeno sauce served with grilled vegetable, and topped with fried basil leaves.
Jasmine Rice
Brown Rice
Thick Noodle
Peanut Sauce
Teriyaki Sauce
Garlic Sauce
Hot Sauce
Extra Cashew
Extra Chicken
Extra Pork
Extra Tofu
Extra Vegetable
Extra Beef
Extra Shrimp
Extra Calamari
Extra Scallop
Extra Crab Meat
Side Vegetable
Mixed vegetable.
Side Order
Drinks
Thai Iced Tea
Thai Iced Coffee
Soda
Coke, Diet Coke, Dr Pepper, Sprite.